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Meat

Curried Sausages with Mashed Potatoes and Broccoli

A satisfying gluten-free meal for busy weekdays.

Serves 4
Ready in 15 mins
Prep time 5 mins
Cooking time 10 mins
463 calories per serving

Ingredients

> 2 tablespoons flaked almonds
> 4 Nature's Promise smoked chicken and apple sausages
> 2 teaspoons curry powder
> 2 tablespoons olive oil
> 1 (10 oz) pkg Nature's Promise broccoli florets
> 1 (24 oz) pkg refrigerated mashed potatoes
> 1 (3/4 oz) pkg fresh chives, chopped
> lemon wedges, to serve
> mustard, to serve

Steps

1
Place almonds on a plate and microwave at 1 minute intervals, stirring in between, until golden.
2
Slash the top of each sausage diagonally 4 times. Sprinkle with curry powder. Heat 1 tbsp oil in a frying pan and fry the sausages until brown.
3
Meanwhile, bring a pot of salted water to a boil and cook the broccoli florets until tender, about 4 min. Drain and toss with remaining tbsp olive oil and toasted almonds.
4
Heat the mashed potatoes according to package directions. Mix the chives into the potatoes.
5
Divide broccoli, mashed potatoes and sausages among 4 plates. Serve with lemon wedges and mustard.

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