Ingredients
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3/4 cup fresh orange juice (about 2 oranges), plus more if desired
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1/4 cup fresh lime juice (about 3 limes), plus more if desired
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1/4 cup fresh lemon juice (about 2 lemons)
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6 cloves garlic, smashed
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1/2 tsp dried oregano
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1/2 tsp ground cumin
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2 lbs cubed beef stew meat
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2 cups shredded (matchstick) carrots
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1 (12 oz) bag Nature's Promise Organic Romaine Hearts
Steps
1
Into a 4- to 5-qt slow cooker, add the orange juice, lime juice, lemon juice, garlic, oregano, cumin, and beef. Season generously with salt and pepper. Stir to combine.
2
Cover and cook 8 hours on low until very tender. Using a slotted spoon, transfer meat to a bowl. Shred with forks and moisten with some of the cooking liquid. Stir in the carrots. Discard remaining cooking liquid. Season beef with salt to taste.
3
Separate lettuce leaves. Serve beef in lettuce leaves with additional lime and orange wedges for squeezing, if desired.
