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Slow Cooker Stuffing

Stuffing in a slow cooker! Who knew? This rendition, which features all the flavors of classic stuffing, cooks unattended, leaving you more time to enjoy turkey day.

Serves 6
Ready in 250 mins
Prep time 10 mins
Cooking time 240 mins
281 calories per serving


> 2 tbsp butter
> 1 cup chopped onion
> 1 cup chopped celery
> 2 tbsp minced garlic
> 1/2 cup chopped walnuts
> 2 tbsp chopped sage
> 2 large eggs
> 1 1/2 cups low-sodium chicken broth
> 8 cups stale bread cubes
> Cooking spray
> 1/4 cup parsley


In a large skillet, melt the butter on medium-high. Add the onions and celery and cook 4–5 min., until almost soft, stirring occasionally. Season with salt (in moderation) and pepper. Stir in the garlic, walnuts, and sage. Cook for 3 min., stirring often. Remove from heat.
In a large bowl, whisk the eggs and stir in the broth. Add the vegetable mixture and bread and mix to combine.
Spray the inside of a 7-quart slow cooker with cooking spray. Add bread mixture and cover with the lid. Cook on low 4 hours or until stuffing is crispy around the edges. Chop parsley and sprinkle over stuffing.

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