Ingredients
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1 (24 oz) jar Classico traditional pasta sauce
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1 large tomato, chopped
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1 (16 oz) container Breakstone's or Knudsen 2% milkfat low-fat cottage cheese
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1 (10 oz) pkg frozen chopped spinach, thawed, well drained
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1/4 cup KRAFT grated Parmesan cheese
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1 tsp dried Italian seasoning
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1 cup KRAFT 2% milk shredded mozzarella cheese
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20 jumbo pasta shells, cooked
Steps
1
Heat oven to 400ºF.
2
Mix pasta sauce and tomatoes until blended; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Combine cottage cheese, spinach, Parmesan, seasoning and 1/2 cup mozzarella; spoon into pasta shells. Place in prepared baking dish; top with remaining pasta sauce mixture. Cover.
4
Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.
Comments
Recipe and image provided by Kraft Heinz.