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Kraft Cheesy Stuffed Shells Recipe

Serves 5
Ready in 55 mins
Prep time 30 mins
Cooking time 25 mins
423 calories per serving


> 1 (24 oz) jar Classico traditional pasta sauce
> 1 large tomato, chopped
> 1 (16 oz) container Breakstone's or Knudsen  2% milkfat low-fat cottage cheese
> 1 (10 oz) pkg frozen chopped spinach, thawed, well drained
> 1/4 cup KRAFT grated Parmesan cheese
> 1 tsp dried Italian seasoning
> 1 cup KRAFT 2% milk shredded mozzarella cheese
> 20 jumbo pasta shells, cooked


Heat oven to 400ºF.
Mix pasta sauce and tomatoes until blended; spread half onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine cottage cheese, spinach, Parmesan, seasoning and 1/2 cup mozzarella; spoon into pasta shells. Place in prepared baking dish; top with remaining pasta sauce mixture. Cover.
Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 2 min. or until melted.


Recipe and image provided by Kraft Heinz.

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