Ingredients
>
1 cup cola
>
1/3 cup loosely packed brown sugar
>
1/2 cup cider vinegar
>
1/4 cup chopped onion
>
3 cloves garlic
>
1 tbsp olive oil
>
1 tsp dry mustard
>
1 tsp ground black pepper
>
1 lb top round London broil or flank steak
Steps
1
For the marinade, in a medium bowl, whisk together cola, brown sugar, vinegar, onion, garlic, oil, mustard and pepper. Place beef in a large glass dish. Pour marinade over beef and turn to coat. Cover and refrigerate at least 1 hour.
2
Coat grill rack with nonstick cooking spray. Preheat grill to high (400∘F - 450∘ F). Remove beef from marinade; discard marinade
3
Grill 5 - 7 minutes per side (145∘F for medium-rare) or desired doneness. Transfer to a cutting board; let stand 5 minutes. Slice beef thinly across the grain into thin slices, and serve
Comments
Serve suggestion; Serve with roasted potatoes and grilled potatoes