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Brazilian Cheese Rolls

These gluten-free rolls use tapioca flour to make them the perfect bite-sized morsels.

Serves 24
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
67 calories per serving


> 1 large egg
> ⅓ cup olive oil
> ⅔ cup milk
> 1 ½ cups tapioca flour
> ½ cup feta
> 2 tsp salt
> cooking spray
> mini muffin tin


Preheat oven to 400°F. Add all ingredients except cooking spray to a blender and blend on low to combine. Scrape down the sides of the blender to combine all ingredients.
Spray a mini muffin tin with cooking spray. Divide batter evenly among 24 cavities and bake for 20 min., or until rolls rise and are firm to the touch. Serve immediately.

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