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Salad

Chef’s Salad with Sriracha-Ranch Dressing

This easy chef’s salad combines fresh vegetables and ham with a spicy sriracha-ranch dressing. Perfect for busy weeknights, this dish is ready in just 15 minutes and packed with bold, zesty flavors.

Serves 4
Ready in 15 mins
Prep time 15 mins
564 calories per serving

Ingredients

> 2 (7 oz) pkgs butter lettuce
> 1 1/2 cups cubed leftover ham
> 6 hard-boiled eggs, halved or quartered
> 1 pint grape tomatoes, halved
> 1/2 English cucumber, diced
> 1 cup matchstick carrots
> 1/2 (8 oz) container diced red onion
> 1 cup Cheddar cheese cubes
> 1/2 (5 oz) bag homestyle herb-seasoned croutons
> 1/2 cup store-bought ranch dressing
> 1 1/2 tbsp sriracha
> 1 tsp lemon juice

Steps

1
On a large platter, arrange the lettuce as the base. Layer the salad with the ham, eggs, tomatoes, cucumber, carrots, onion, cheese, and croutons. (Alternatively, add all the ingredients to a bowl to combine.)
2
In a small bowl, whisk together the ranch dressing, sriracha, and lemon juice until smooth. Serve with the salad.

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