Ingredients
>
2 (7 oz) pkgs butter lettuce
>
1 1/2 cups cubed leftover ham
>
6 hard-boiled eggs, halved or quartered
>
1 pint grape tomatoes, halved
>
1/2 English cucumber, diced
>
1 cup matchstick carrots
>
1/2 (8 oz) container diced red onion
>
1 cup Cheddar cheese cubes
>
1/2 (5 oz) bag homestyle herb-seasoned croutons
>
1/2 cup store-bought ranch dressing
>
1 1/2 tbsp sriracha
>
1 tsp lemon juice
Steps
1
On a large platter, arrange the lettuce as the base. Layer the salad with the ham, eggs, tomatoes, cucumber, carrots, onion, cheese, and croutons. (Alternatively, add all the ingredients to a bowl to combine.)
2
In a small bowl, whisk together the ranch dressing, sriracha, and lemon juice until smooth. Serve with the salad.