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Chicken Bone Broth

Rich in collagen and essential nutrients, bone broth is delicious on its own or as a base for savory pho, ramen, and stews.

Serves 12
Ready in 730 mins
Prep time 10 mins
Cooking time 720 mins
9 calories per serving


> 1 onion
> 2 stalks celery
> 2 carrots
> 1 lb chicken bones (raw or cooked)
> 1 bay leaf
> 1 handful fresh parsley
> 2 tsp salt


Peel and quarter the onion. Chop the celery and carrots. To a large slow cooker, add the chicken bones, vegetables, bay leaf, parsley, and salt. Add enough water to cover solids by 1 inch.
Cover and cook on low 12-24 hours (you may have to reset your cooker). Strain solids from broth. Cool slightly. Refrigerate up to 5 days or freeze in plastic containers for up to 3 months.


1½ rotisserie chickens = 1 lb bones

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