Home - Recipes - MorningStar Farms® Black Bean Burger Lettuce Wraps with Mango Salsa and Plantain Chips
MorningStar Farms® Black Bean Burger Lettuce Wraps with Mango Salsa and Plantain Chips
Burger

MorningStar Farms® Black Bean Burger Lettuce Wraps with Mango Salsa and Plantain Chips

Recipe provided by Kellogg's®.

Serves 8
Ready in 18 mins
Prep time 10 mins
Cooking time 8 mins
179 calories per serving

Ingredients

> 8 Morningstar Farms ® Spicy Black Bean Burger Patties
> Neutral oil, as needed
> 1 head Bibb lettuce (at least 8 leaves)
> Mango salsa, as needed
> 1 oz plantain chips, broken

Mango Salsa

> 3 ripe mangoes, diced
> 1/4 cup lime juice
> 1 tbsp apple cider vinegar
> 1 medium red bell pepper, chopped
> 1 small red onion, chopped
> 1/4 cup fresh cilantro, chopped
> 1 Jalapeño, seeded and minced
> 1/8 tsp chili powder
> Kosher salt, to taste

Steps

1
For the Mango Salsa: In a serving bowl, mash or purée ¼ cup of the diced mango. Whisk the lime juice, apple cider vinegar and chili powder into the purée and set aside.
2
Combine the remaining diced mango, bell pepper, onion, cilantro and jalapeño. Using a large spoon, toss the ingredients with the mango/lime purée. Season to taste with salt and stir again. For best flavor, let the salsa rest for 10 minutes or longer before serving.
3
For the Spicy Black Bean Patty: Heat oil in a cast iron skillet over medium heat. Add burger patty and cook until caramelized, flip patty to caramelize the other side, about 7-8 minutes total. Or cook according to package directions.
4
To assemble: Cut the patties in strips and place in the lettuce cups, one patty per cup. Spoon about 3 Tbsp. of salsa on to the patties and top with about two plantain chips.

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