Ingredients
>
8 Morningstar Farms ® Spicy Black Bean Burger Patties
>
Neutral oil, as needed
>
1 head Bibb lettuce (at least 8 leaves)
>
Mango salsa, as needed
>
1 oz plantain chips, broken
Mango Salsa
>
3 ripe mangoes, diced
>
1/4 cup lime juice
>
1 tbsp apple cider vinegar
>
1 medium red bell pepper, chopped
>
1 small red onion, chopped
>
1/4 cup fresh cilantro, chopped
>
1 Jalapeño, seeded and minced
>
1/8 tsp chili powder
>
Kosher salt, to taste
Steps
1
For the Mango Salsa: In a serving bowl, mash or purée ¼ cup of the diced mango. Whisk the lime juice, apple cider vinegar and chili powder into the purée and set aside.
2
Combine the remaining diced mango, bell pepper, onion, cilantro and jalapeño. Using a large spoon, toss the ingredients with the mango/lime purée. Season to taste with salt and stir again. For best flavor, let the salsa rest for 10 minutes or longer before serving.
3
For the Spicy Black Bean Patty: Heat oil in a cast iron skillet over medium heat. Add burger patty and cook until caramelized, flip patty to caramelize the other side, about 7-8 minutes total. Or cook according to package directions.
4
To assemble: Cut the patties in strips and place in the lettuce cups, one patty per cup. Spoon about 3 Tbsp. of salsa on to the patties and top with about two plantain chips.
