Ingredients
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2 broccoli crowns (about 1 lb)
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3 tbsp olive oil, divided
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1/2 cup Italian seasoned bread crumbs
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2 tbsp grated Parmesan cheese
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4 bone-in pork chops (about 1 inch thick)
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2 tbsp spicy brown mustard
Steps
1
Preheat oven to 425°F.
2
Trim ends of the broccoli crowns. Cut off florets. Peel outer layer from stems and discard. Cut stems into ½-inch slices. Toss broccoli with 2 tbsp oil. Season with salt and pepper.
3
In a small bowl, combine the bread crumbs, Parmesan, and remaining 1 tbsp oil. Arrange the pork chops on a large rimmed baking sheet and season all over with salt and pepper. Brush tops of pork chops with the mustard. Spoon 2 tbsp crumb mixture onto each pork chop, spreading in even layer.
4
Arrange broccoli around pork chops. Bake 25 min., until pork chops are cooked through (145°F) and broccoli is tender.
