Ingredients
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1 cup uncooked jasmine rice
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1/2 cup lite coconut milk
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1 cup water
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3 tbsp red curry paste
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16 oz frozen turkey meatballs, thawed
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2 heads broccoli, cut into small florets
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1 pint cherry tomatoes, diced
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2 limes, cut into wedges, for serving (optional)
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1/4 cup chopped cilantro, for serving (optional)
Steps
1
Prepare the jasmine rice according to package directions. Meanwhile, add the coconut milk and water to a 12-inch skillet on medium-high. When liquid is boiling, whisk in the red curry paste. Season with salt and pepper.
2
To skillet, add the meatballs, broccoli, and tomatoes. Reduce heat to a simmer, cover with lid, and cook 12–15 min., until meatballs are hot and broccoli is tender, stirring occasionally. Serve meatballs over rice with the lime wedges and cilantro, if desired.
