Ingredients
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6 tbsp unflavored powdered gelatin
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3 cups hard or nonalcoholic sparkling apple cider
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1/2 cup sugar
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1 tsp apple pie spice
Steps
1
Sprinkle the gelatin into ½ cup cool water and let stand 5 min. Meanwhile, in a medium pot, combine the cider and sugar and heat to a simmer on medium-high, whisking to dissolve sugar. Add gelatin mixture and whisk until fully dissolved. Remove from heat and let cool slightly. Stir in the apple pie spice.
2
Pour cider mixture into a 9x13-inch baking pan dish and refrigerate 1 hour, until set. Cut into squares or use a cookie cutter to cut into a diamond shape.
Tips
Each gelatin packet equals 1 tbsp.
Comments
Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.