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Candy and sweets

Apple Cider Jellies

Friends will flip when you set out a tray of these shimmering sweet-tart appley treats. Swap in nonalcoholic cider for a kid-friendly version.

Serves 10
Ready in 15 mins
Prep time 10 mins
Cooking time 5 mins
89 calories per serving


> 6 tbsp unflavored powdered gelatin
> 3 cups hard or nonalcoholic sparkling apple cider
> 1/2 cup sugar
> 1 tsp apple pie spice


Sprinkle the gelatin into ½ cup cool water and let stand 5 min. Meanwhile, in a medium pot, combine the cider and sugar and heat to a simmer on medium-high, whisking to dissolve sugar. Add gelatin mixture and whisk until fully dissolved. Remove from heat and let cool slightly. Stir in the apple pie spice.
Pour cider mixture into a 9x13-inch baking pan dish and refrigerate 1 hour, until set. Cut into squares or use a cookie cutter to cut into a diamond shape.


Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.


Each gelatin packet equals 1 tbsp.

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