Ingredients
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3 tbsp olive oil
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2 tbsp minced garlic
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1 tbsp smoked paprika
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8 oz mini sweet peppers, halved and seeded
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1 small red onion, cut into thin wedges
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2 lbs small bone-in, skin-on chicken thigh
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2 tbsp sherry vinegar
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1/4 cup chopped parsley
Steps
1
Preheat oven to 425°F. To a large bowl, add the oil, garlic, and paprika. Season with salt and black pepper. Add the peppers, onion, and chicken and toss to coat.
2
Arrange on a large parchment-lined rimmed baking sheet (or 2 smaller baking sheets) in a single layer with chicken skin-sides up. Bake 30–35 min., until chicken is cooked through.
3
When done, drizzle with vinegar and sprinkle with parsley.
