Ingredients
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2 cups rotisserie chicken, shredded
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1 (16 oz) can chili beans
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12 oz Velveeta Cheese
Steps
1
Combine ingredients in a pot. Warm over medium heat, stirring often, until heated through and Velveeta is melted, about 10 minutes.
2
Serve with chips.
Tips
• Serve this dip over tater tots then top with green onions, sour cream, and salsa for real nacho-taters.
• Add diced tomatoes.
• Serve with a side of fresh vegetables: celery, carrots, radishes, and jicama to add some freshness and texture.
Comments
Recipe provided by Tyson.