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Chocolaty Dessert Pizza

Pizza takes a sweet turn when topped with hazelnut spread and fresh strawberries, then finished off with a dusting of powdered sugar.

Serves 4
Ready in 45 mins
Prep time 15 mins
Cooking time 15 mins
Chill time 15 mins
711 calories per serving


> 1 (16 oz) ball pizza dough, thawed if frozen
> 1 cup chocolate hazelnut spread
> 1 tbsp olive oil
> 1 cup sliced strawberries
> 2 tsp confectioners' sugar


Preheat pizza stone or large cookie sheet in 450°F oven. Meanwhile, let the pizza dough stand at room temperature until soft and pliable.
Stretch and roll out dough to 11- to 12-inch circle. Place on a large sheet of parchment. Top with the chocolate hazelnut spread, leaving 1-inch rim. Brush rim with the olive oil.
Using parchment, carefully transfer pizza onto preheated pizza stone or pan, leaving pizza on parchment. Bake 15–17 min., until golden brown on bottom. Let cool 10–15 min.
To serve, top with the strawberries. Dust with the confectioners’ sugar.


To keep things mess-free, pull the pizza onto a large cutting board or other flat surface using the parchment, then open the oven and pull the parchment to place the pizza onto the preheated pizza stone.

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