Ingredients
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1 (16 oz) ball pizza dough, thawed if frozen
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1 cup chocolate hazelnut spread
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1 tbsp olive oil
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1 cup sliced strawberries
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2 tsp confectioners' sugar
Steps
1
Preheat pizza stone or large cookie sheet in 450°F oven. Meanwhile, let the pizza dough stand at room temperature until soft and pliable.
2
Stretch and roll out dough to 11- to 12-inch circle. Place on a large sheet of parchment. Top with the chocolate hazelnut spread, leaving 1-inch rim. Brush rim with the olive oil.
3
Using parchment, carefully transfer pizza onto preheated pizza stone or pan, leaving pizza on parchment. Bake 15–17 min., until golden brown on bottom. Let cool 10–15 min.
4
To serve, top with the strawberries. Dust with the confectioners’ sugar.
Tips
To keep things mess-free, pull the pizza onto a large cutting board or other flat surface using the parchment, then open the oven and pull the parchment to place the pizza onto the preheated pizza stone.
