Ingredients
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2 1/2 cups all-purpose flour
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3/4 cup sugar
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3 tsp baking powder
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1/4 cup canola oil
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1 cup light sour cream
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1/4 cup low-fat milk
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1 egg, beaten
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2 tsp lemon zest
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1/2 cup chopped walnuts
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1/2 cup dried cranberries
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1 1/2 cups halved California seedless grapes
Steps
1
Preheat oven to 350°F. Oil and flour the bottoms of two 8½ x 4½ x 2½-inch loaf pans. Combine all ingredients except grapes; mix well. Note: batter will be stiff. Gently mix in grapes. Divide the batter evenly between the 2 pans. Bake for 45–50 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes. Turn out onto wire rack and cool completely before slicing. Each loaf will yield about 16 slices.