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Cranberry Grape Tea Bread

Name: Cranberry Grape Tea Bread
Cook time: 50 min
Ingredients: 2 1/2 cups all-purpose flour; 3/4 cup sugar; 3 tsp baking powder; 1/4 cup canola oil; 1 cup light sour cream; 1/4 cup low-fat milk; 1 egg, beaten; 2 tsp lemon zest; 1/2 cup chopped walnuts; 1/2 cup dried cranberries; 1 1/2 cups halved California seedless grapes

A hearty scone-like tea bread studded with tart dried cranberries and juicy seedless grapes. A slice of this bread is perfect as a light breakfast or snack at teatime. Try it toasted with a smear of butter for a treat, as well.

Serves 32

Ready in 70 mins

Prep time 20 mins

Cooking time 50 mins

107 calories per serving

See nutrition information

Ingredients

> 2 1/2 cups all-purpose flour

> 3/4 cup sugar

> 3 tsp baking powder

> 1/4 cup canola oil

> 1 cup light sour cream

> 1/4 cup low-fat milk

> 1 egg, beaten

> 2 tsp lemon zest

> 1/2 cup chopped walnuts

> 1/2 cup dried cranberries

> 1 1/2 cups halved California seedless grapes

Steps

Preheat oven to 350°F. Oil and flour the bottoms of two 8½ x 4½ x 2½-inch loaf pans. Combine all ingredients except grapes; mix well. Note: batter will be stiff. Gently mix in grapes. Divide the batter evenly between the 2 pans. Bake for 45–50 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes. Turn out onto wire rack and cool completely before slicing. Each loaf will yield about 16 slices.