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Cream Puff Tower

Wow your guests with this easy but impressive dessert. Frozen cream puffs and store-bought caramel are the secrets to this showstopper.

Serves 8
Ready in 25 mins
Prep time 25 mins
194 calories per serving


> 2 (13.2 oz) pkgs Taste of Inspirations ® Frozen Cream Puffs
> 9-inch cone-shaped foam
> Toothpicks
> Store-bought caramel sauce, as needed


> Sprinkles
> Edible glitter


Thaw the frozen cream puffs 15 min. Place the cone foam on a cutting board. Use the toothpicks to attach one layer of cream puffs around base of cone, placing flat-side of cream puffs against cone. (If you don’t want the toothpicks showing, add toothpicks to cone first and then then slide cream puffs onto them.) Drizzle the caramel over attached cream puffs.
Repeat layers on cone, securing cream puffs with toothpicks and drizzling caramel on each layer, positioning cream puffs as close together as possible. Finish with 1 remaining cream puff on top. Drizzle more caramel over tower and top with the sprinkles or edible glitter, if desired. Serve immediately or when cream puffs are entirely thawed.

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