Ingredients
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1 (14.5 oz) jar Prego ® Creamy Basil Pesto Sauce
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8 oz uncooked rotini pasta (about 2 1/2 cups)
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Fresh basil, optional for garnish
Steps
1
Cook and drain the rotini according to the package directions.
2
While the rotini is cooking, pour the sauce into a 4-quart saucepan and heat over medium heat until hot, stirring often. Add the cooked rotini and toss to coat. Sprinkle with fresh basil before serving, if desired.
Comments
Recipe provided by Campbell's Soup Co.