Ingredients
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1 (14 oz) pkg mini cucumbers (6 cucumbers)
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3 large ripe avocados
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6 medium radishes
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2 limes
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1/4 cup olive oil
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2 tsp maple syrup
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2 tsp grated peeled fresh ginger
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Chopped cilantro, to garnish
Steps
1
Halve the cucumbers lengthwise, then slice into ½-inch-thick half-moons. Halve the avocados lengthwise, remove the pits, and cut into cubes. Trim and thinly slice the radishes. Add cucumbers, avocados, and radishes to a large bowl.
2
Into a small bowl, grate 1½ tsp zest from the limes and squeeze 3 tbsp juice. Whisk in the oil, maple syrup, and ginger. Season with salt and pepper. Add dressing to bowl and gently toss to combine. Garnish with the cilantro.
