Ingredients
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1 large English cucumber
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1 small red onion
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1/4 cup dill
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1 tbsp prepared horseradish
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3 tbsp white wine vinegar
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1 tbsp sugar
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1 tbsp Dijon mustard
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1/4 cup olive oil
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1 (5 oz) pkg mixed greens
Steps
1
Thinly slice the cucumber. Halve and thinly slice the red onion. Chop the dill. Drain the horseradish.
2
In a bowl, whisk together the vinegar, sugar, horseradish, mustard, dill, and oil. In a large bowl, combine cucumbers, onion, mixed greens, and horseradish vinaigrette. Toss to combine. Serve immediately.
