Ingredients
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3 medium cucumbers
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3 tbsp tahini paste
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1 tbsp lemon juice
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2 tbsp warm water
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1 clove garlic, minced
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zest of 1 lemon
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1/3 cup chopped red onion
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1 tbsp chopped fresh mint
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1 tbsp chopped fresh basil (or 2 teaspoons dried basil)
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2 tbsp chopped fresh parsley
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salt to taste
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pepper to taste
Steps
1
Peel and cut cucumbers into bite-size pieces.
2
In a large bowl, combine tahini, lemon juice and water. Add extra water a little at a time until you reach desired consistency of dressing.
3
Stir in garlic, lemon zest and onion. Add cucumbers and toss to combine.
4
Add mint, basil and parsley and stir gently. Season with salt and pepper to taste. Serve chilled.
5
If preparing for a gluten-free diet, make sure all ingredients are labeled gluten-free.
