Ingredients
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12 1/2 inch thick slices Hot house cucumber
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3 oz smoked salmon, divided into 12 pieces
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1/4 cup chopped red onion
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2 tbsp capers
Steps
1
Cut ½-inch thick rounds of cucumber and top each with a little smoked salmon.
2
Sprinkle with finely chopped red onion and capers. Serve with lemon wedges.
