Ingredients
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1/2 (2.1 oz) pkg fully cooked bacon
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1 (8 oz) tub whipped cream cheese spread
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1/2 cup sour cream
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1/2 (24 oz) tub dill pickles
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1 cup shredded Cheddar cheese
Serve with;
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Club Mini Hidden Valley Ranch Crackers
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Town House® Original Crackers
Steps
1
Microwave the bacon according to package directions. Cool slightly, then crumble into small pieces.
2
In a medium bowl, combine the cream cheese, sour cream, and 2 tbsp pickle juice until smooth. From the pickles, finely chop 1 cup. To the dip, stir in pickles, cheese, and ¾ of the bacon. Season with salt and pepper.
3
Refrigerate 30 min. before serving. Top with remaining bacon and serve with the crackers.
