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Double-Chocolate Banana Bread

This paleo chocolate banana bread is deliciously moist, packed with deep dark chocolate flavor, and sweetened entirely with bananas and maple syrup. Indulge in this gluten-free treat for breakfast, dessert, or a snack.

Serves 8
Ready in 65 mins
Prep time 10 mins
Cooking time 55 mins
514 calories per serving


> 3 ripe bananas
> 2 large eggs
> 1/4 cup nut butter, like peanut or almond
> 1/4 cup maple syrup
> 1 tsp vanilla extract
> 2 cups Nature's Promise® Blanched Almond Flour
> 1/2 cup unsweetened regular or dark cocoa powder
> 2 tsp baking powder
> 1 tsp baking soda
> 1/2 tsp salt
> 1 cup dark chocolate chunks


Preheat oven to 350°F. Line a 9x5-inch loaf pan with parchment, leaving a 2-inch overhang on each side. In a large bowl, use a fork to mash the bananas until mostly smooth. To bowl, add the eggs, nut butter, maple syrup, and vanilla. Mix until combined.
In a separate bowl, mix the almond flour, cocoa powder, baking powder, baking soda, and salt until combined. Add dry ingredients to wet ingredients and mix until fully combined. Fold in the dark chocolate chunks.
Transfer batter to prepared loaf pan. Bake 45–55 min., or until toothpick inserted in center comes out clean. Let cool for 10 min. before removing from pan using parchment.


Microwave almond or peanut butter 10–15 sec. so it is easier to combine with other ingredients.

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