Ingredients
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2 tablespoons olive oil, divided
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1/2 large sweet onion, diced
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1 large carrot, chopped
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2 cloves garlic, minced
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10 oz baby Bella mushrooms, sliced
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1 cup orzo
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1 can cannellini beans ( 15.5 oz ), drained and rinsed
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1 bunch ( 1/2 lb ) fresh Swiss chard, chopped
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8 cups Nature's Promise reduced-sodium chicken or vegetable broth
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1 1/2 teaspoons poultry seasoning
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1/2 teaspoon ground black pepper
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1/2 cup grated Parmesan cheese
Steps
1
Heat 1 tablespoon oil in a large saucepan over medium heat and sauté onion, carrot, and garlic until onions are translucent, about 4-5 minutes. Remove and set aside.
2
Add 1 tablespoon of oil to saucepan and add mushrooms, black pepper and poultry seasoning. Cook until mushrooms are tender, stirring occasionally, for about 5 minutes.
3
Add broth and sautéed vegetables and bring to a boil.
4
Stir in orzo and cook for about 10 minutes over medium-high heat, until orzo has softened.
5
Add beans and Swizz chard, cover and cook about 3 minutes until chard is wilted and beans are warm.
6
Ladle into serving bowls, top each serving with 1 tablespoon Parmesan cheese and enjoy!
