To Serve (optional):
For mac & cheese, prepare 1 (28 oz) pkg family-size macaroni & cheese; top with the chili and garnish as desired. For nachos, spread 1 (15 oz) bag corn chips on a parchment-lined sheet pan. Top with chili and 1 (8 oz) bag nacho taco cheese blend. Bake at 425° for 5-10 min. Garnish as desired.