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Easter Charcuterie Board

Serves 12
Ready in 15 mins
Prep time 15 mins
341 calories per serving


> 1 (8 oz) pkg brie cheese
> 1 tbsp strawberry or raspberry jam
> 1 (7 oz) pkg olives
> 1 (8 oz) tub mascarpone cheese
> 1 (3 oz) pkg prosciutto
> 1 (4 oz) pkg goat cheese
> 1 (7 oz) pkg sharp cheddar cheese block
> 1 (8 oz) feta cheese
> Assorted crackers
> Jelly beans and other Easter candy


Place the Brie on the board and top with an Easter cookie cutter, like a bunny. Fill in the cookie cutter shape with jam and remove. Add a small bowl with the olives to the board. Place mascarpone cheese in another small bowl. Loosely roll prosciutto to look like flowers and place between Brie and bowls.
Slice or cube other cheeses and add to board. Fill in any gaps with the crackers and candy.

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