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Easter

Easter Charcuterie Board

Serves 12
Ready in 15 mins
Prep time 15 mins
341 calories per serving

Ingredients

> 1 (8 oz) pkg brie cheese
> 1 tbsp strawberry or raspberry jam
> 1 (7 oz) pkg olives
> 1 (8 oz) tub mascarpone cheese
> 1 (3 oz) pkg prosciutto
> 1 (4 oz) pkg goat cheese
> 1 (7 oz) pkg sharp cheddar cheese block
> 1 (8 oz) feta cheese
> Assorted crackers
> Jelly beans and other Easter candy

Steps

1
Place the Brie on the board and top with an Easter cookie cutter, like a bunny. Fill in the cookie cutter shape with jam and remove. Add a small bowl with the olives to the board. Place mascarpone cheese in another small bowl. Loosely roll prosciutto to look like flowers and place between Brie and bowls.
2
Slice or cube other cheeses and add to board. Fill in any gaps with the crackers and candy.

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