Ingredients
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1 (0.5 oz) Nature's Promise® Organic Roasting Blend (rosemary, parsley, and thyme)
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2 tbsp finely chopped chives
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2 cloves garlic, minced
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1 tsp garlic powder
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3/4 tsp salt
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1 cup all-purpose flour, plus more for dusting
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3/4 cup white whole wheat flour
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1 tbsp baking powder
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1/2 tsp baking soda
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3/4 cup low-fat buttermilk
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5 tbsp olive oil, divided
Steps
1
Preheat oven to 425°F. Line a baking sheet with parchment. To the bowl of a food processor, add all the leaves from the rosemary, parsley, and thyme, plus the chives, garlic, garlic powder, and salt. Pulse until herbs are finely chopped.
2
To food processor, add the all-purpose flour, white whole wheat flour, baking powder, and baking soda. Pulse to combine. Add the buttermilk and 4 tbsp oil. Pulse until the mixture comes together to form a ball, being careful not to overwork the dough.
3
On a lightly floured surface, pat out dough to a thickness of about 1 inch. Using a 2½-inch round biscuit cutter or drinking glass, cut out biscuits from dough, gently reshaping dough to cut out at least 8 biscuits. Place on baking sheet and use remaining 1 tbsp oil to brush on biscuit tops. Bake for 10-12 min., until golden on top and a toothpick inserted into center comes out clean.
