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Easy Olive Oil and Herb Biscuits

Skip the butter with these light, fluffy olive oil biscuits. Even better, the bulk of the dough is made in the food processor

Serves 8
Ready in 27 mins
Prep time 15 mins
Cooking time 12 mins
188 calories per serving


> 1 (0.5 oz) Nature's Promise® Organic Roasting Blend (rosemary, parsley, and thyme)
> 2 tbsp finely chopped chives
> 2 cloves garlic, minced
> 1 tsp garlic powder
> 3/4 tsp salt
> 1 cup all-purpose flour, plus more for dusting
> 3/4 cup white whole wheat flour
> 1 tbsp baking powder
> 1/2 tsp baking soda
> 3/4 cup low-fat buttermilk
> 5 tbsp olive oil, divided


Preheat oven to 425°F. Line a baking sheet with parchment. To the bowl of a food processor, add all the leaves from the rosemary, parsley, and thyme, plus the chives, garlic, garlic powder, and salt. Pulse until herbs are finely chopped.
To food processor, add the all-purpose flour, white whole wheat flour, baking powder, and baking soda. Pulse to combine. Add the buttermilk and 4 tbsp oil. Pulse until the mixture comes together to form a ball, being careful not to overwork the dough.
On a lightly floured surface, pat out dough to a thickness of about 1 inch. Using a 2½-inch round biscuit cutter or drinking glass, cut out biscuits from dough, gently reshaping dough to cut out at least 8 biscuits. Place on baking sheet and use remaining 1 tbsp oil to brush on biscuit tops. Bake for 10-12 min., until golden on top and a toothpick inserted into center comes out clean.

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