Ingredients
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1 3/4 lbs skinless, boneless chicken breast halves
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1 tbsp olive oil
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1 1/2 cups Prego ® Traditional Italian Pasta Sauce
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1/4 cup grated Parmesan cheese
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1 1/2 cups shredded mozzarella cheese (about 6 oz)
Steps
1
Season the chicken with salt (in moderation) and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides, about 10 min.
2
Stir the sauce and 3 tbsp Parmesan into the skillet. Reduce the heat to low. Cover and cook until the chicken is cooked through, about 10 min.
3
Sprinkle with the mozzarella and remaining 1 tbsp Parmesan cheese. Let stand 5 min. or until the cheese is melted.
