> 1 3/4 lbs skinless, boneless chicken breast halves
> 1 tbsp olive oil
> 1 1/2 cups Prego ® Traditional Italian Pasta Sauce
> 1/4 cup grated Parmesan cheese
> 1 1/2 cups shredded mozzarella cheese (about 6 oz)
Season the chicken with salt (in moderation) and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides, about 10 min.
Stir the sauce and 3 tbsp Parmesan into the skillet. Reduce the heat to low. Cover and cook until the chicken is cooked through, about 10 min.
Sprinkle with the mozzarella and remaining 1 tbsp Parmesan cheese. Let stand 5 min. or until the cheese is melted.