Ingredients
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8 ounces mascarpone cheese, softened
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2 tablespoons sugar
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2 tablespoons DeLallo Instant Espresso Coffee Powder
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1 (8 ounce) container frozen whipped topping, thawed
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1 tablespoon cocoa powder
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Chocolate shavings, for garnish (optional)
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1 (7.06 ounce) package DeLallo Savoiardi Ladyfingers
Steps
1
Whip mascarpone cheese with sugar and espresso powder until smooth.
2
Fold in whipped topping until combined, reserving some for garnish.
3
Transfer dip to serving bowl and top with remaining whipped topping.
4
Sprinkle with cocoa powder and shaved chocolate.
5
Serve with Savoiardi Ladyfingers for dipping.
Comments
Recipe provided by DeLallo