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Easy Turkey Brownies

Kids of all ages will have fun making and eating these cute turkey brownies.

Serves 24
298 calories per serving

Ingredients

> 1 (18.3 oz) box Betty Crocker  fudge brownie mix
> 1/4 cup water
> 2/3 cup vegetable oil
> 2 eggs
> 1 (12 oz) container Betty Crocker Rich & Creamy chocolate frosting
> 24 mini dark chocolate-covered peppermint patties
> 48 Betty Crocker Candy Shop candy eyeballs
> 24 orange M&M's minis chocolate candies
> 1 (11.4 oz) bag M&M's milk chocolate candies

Steps

1
Heat oven to 350°F (325°F for dark or nonstick pan).
2
Line 13x9-inch pan with foil. Spray bottom only of foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
3
Remove brownies from pan by lifting foil; peel foil from sides of brownie. Frost brownie with frosting (reserve 1 tablespoon frosting).
4
Cut brownies into 24 squares, 6 rows by 4 rows.
5
Place 1 peppermint patty 1/2 inch from corner of 1 brownie square, using reserved frosting to adhere.
6
Place 2 candy eyeballs and 1 orange mini M&M'S™ for beak on peppermint patty. Arrange M&M'S™ around peppermint patty for feathers.
7
Repeat with remaining brownie squares and candies.

Comments

Trademarks referred to herein are the properties of their respective owners.

Tips

Refrigerating the baked brownies before frosting helps firm them up and secure their shape.
For easy cutting, use a knife dipped in water or a plastic knife.

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