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Easy Turkey Brownies

Kids of all ages will have fun making and eating these cute turkey brownies.

Serves 24
298 calories per serving


> 1 (18.3 oz) box Betty Crocker  fudge brownie mix
> 1/4 cup water
> 2/3 cup vegetable oil
> 2 eggs
> 1 (12 oz) container Betty Crocker Rich & Creamy chocolate frosting
> 24 mini dark chocolate-covered peppermint patties
> 48 Betty Crocker Candy Shop candy eyeballs
> 24 orange M&M's minis chocolate candies
> 1 (11.4 oz) bag M&M's milk chocolate candies


Heat oven to 350°F (325°F for dark or nonstick pan).
Line 13x9-inch pan with foil. Spray bottom only of foil with cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
Remove brownies from pan by lifting foil; peel foil from sides of brownie. Frost brownie with frosting (reserve 1 tablespoon frosting).
Cut brownies into 24 squares, 6 rows by 4 rows.
Place 1 peppermint patty 1/2 inch from corner of 1 brownie square, using reserved frosting to adhere.
Place 2 candy eyeballs and 1 orange mini M&M'S™ for beak on peppermint patty. Arrange M&M'S™ around peppermint patty for feathers.
Repeat with remaining brownie squares and candies.


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Refrigerating the baked brownies before frosting helps firm them up and secure their shape.
For easy cutting, use a knife dipped in water or a plastic knife.

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