Ingredients
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1/2 (16 oz) pkg rice noodles
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juice of 1 lime
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1/4 cup ketchup
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1/4 cup fish sauce
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2 tbsp brown sugar
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1/2 lb skinless boneless chicken breast
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1/2 cup roasted peanuts
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3 tbsp peanut oil
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3 large eggs, beaten
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2 cups shredded cabbage
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1 cup beansprouts
Steps
1
Put the noodles in a large bowl and pour over boiling water. Cover and leave for 10 min., or until softened. Drain.
2
While noodles soften, whisk together lime juice, ketchup, fish sauce and sugar. Cut the chicken into ½-inch pieces. Coarsely chop the peanuts.
3
Heat 1 tbsp oil in a large skillet or wok and scramble the eggs for 1 min. Set aside and wipe out skillet with a paper towel.
4
Heat remaining oil in the skillet and stir-fry chicken and cabbage 4 min. Add the ketchup mixture, scrambled eggs, bean sprouts and softened noodles. Stir fry 1 min. Sprinkle with peanuts and serve.
