Home - Recipes - Honey Glazed Butternut Squash

Honey Glazed Butternut Squash

Serves 4
Ready in 25 mins
Prep time 5 mins
Cooking time 20 mins
151 calories per serving


> 1 (20 oz) pkg butternut squash slices
> 2 tbsp butter
> 2 tbsp honey
> 1 tbsp chopped fresh thyme
> 1 tsp garlic powder
> 1/2 tsp cinnamon
> 1/8 tsp cayenne 


Preheat oven to 425 F. Trim any large chunks of squashes into ½ thick slices and place in a single layer on a rimmed baking sheet.
Put the butter in a microwave safe container and melt. Add the thyme, garlic powder, cinnamon and cayenne and mix well. Brush onto squash pieces.
Place tray in the oven and roast for 15-20 minutes or until squash is tender and lightly browned.

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