Ingredients
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1 (20 oz) pkg butternut squash slices
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2 tbsp butter
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2 tbsp honey
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1 tbsp chopped fresh thyme
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1 tsp garlic powder
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1/2 tsp cinnamon
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1/8 tsp cayenne
Steps
1
Preheat oven to 425 F. Trim any large chunks of squashes into ½ thick slices and place in a single layer on a rimmed baking sheet.
2
Put the butter in a microwave safe container and melt. Add the thyme, garlic powder, cinnamon and cayenne and mix well. Brush onto squash pieces.
3
Place tray in the oven and roast for 15-20 minutes or until squash is tender and lightly browned.
