Home - Recipes - Chicken Tostadas with Mango and Avocado

Chicken Tostadas with Mango and Avocado

Sweet mango and a squeeze of lime add a refreshing pop to this Mexican-inspired dish.

Serves 4
Ready in 30 mins
Prep time 12 mins
Cooking time 18 mins
395 calories per serving


> 1 lb boneless, skinless chicken thighs (about 3 medium)
> 1 tsp garlic powder
> 1 cup water
> 1 ripe mango
> 1 avocado
> 1/4 small red onion
> 4 small (6-inch) flour tortillas
> 1 cup shredded Monterey Jack cheese
> 1/2 tsp smoked paprika
> 2 limes


Set grill to medium. Season the chicken with garlic powder and salt. Place in a multicooker, along with water. Seal and cook on high pressure 13 min. Quick-release the multicooker.
Meanwhile, peel and finely chop the mango, avocado, and red onion.
Use tongs to transfer cooked chicken from multicooker to large bowl and shred with forks. Stir 2 tbsp of cooking liquid from multicooker into chicken. Discard remaining liquid.
Place the tortillas on grill and cook 2 min., until beginning to brown. Turn tortillas over and top with the cheese. Grill 2–3 min., until cheese melts. Divide chicken, mango, avocado, and red onion among tortillas. Sprinkle with the paprika and squeeze lime juice on top before serving.

Search and shop our 5,000+ recipes

Popular articles

Search and shop our 5,000+ recipes

Enter your ZIP code to find a store near you