Ingredients
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1 (3 oz) pkg raspberry JELL-O
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1 (8 oz) pkg blueberries
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1 (6 oz) pkg raspberries
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1 (8 oz) container whipped topping
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1 (5.1 oz) pkg vanilla pudding and pie filling mix
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2 cups low-fat milk
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1 (5 oz) pkg meringue cookies
Steps
1
Prepare Jell-O according to package directions. Add half of the blueberries and half of the raspberries and stir to combine. Pour into a large serving bowl and place in the fridge for 4 hours, or until set.
2
Cover the set Jell-O with the meringues, reserving 3 for garnish. Beat together the pudding mix with the milk until well combined.
3
Carefully pour the pudding over the Jell-O and meringues. Spread the whipped topping over the pudding. Garnish with the remaining meringues, blueberries, and raspberries.
