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Festive Fruit Trifle

This delicious dessert is like a cross between a pavlova and a trifle.

Serves 6
Ready in 260 mins
Prep time 260 mins
401 calories per serving


> 1 (3 oz) pkg raspberry JELL-O
> 1 (8 oz) pkg  blueberries
> 1 (6 oz) pkg raspberries
> 1 (8 oz) container whipped topping
> 1 (5.1 oz) pkg vanilla pudding and pie filling mix
> 2 cups low-fat milk
> 1 (5 oz) pkg meringue cookies


Prepare Jell-O according to package directions. Add half of the blueberries and half of the raspberries and stir to combine. Pour into a large serving bowl and place in the fridge for 4 hours, or until set.
Cover the set Jell-O with the meringues, reserving 3 for garnish. Beat together the pudding mix with the milk until well combined.
Carefully pour the pudding over the Jell-O and meringues. Spread the whipped topping over the pudding. Garnish with the remaining meringues, blueberries, and raspberries.

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