Ingredients
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1 lb gemelli pasta
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1 cup finely shredded radicchio
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1 cup finely sliced fennel
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1/2 cup sliced pitted black olives
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1/2 cup sliced roasted red peppers
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1/2 cup salami, cut into matchsticks
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3 tablespoons toasted pine nuts
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1/4 cup fresh basil, plus more to garnish
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1/2 cup shaved Parmesan cheese, plus more to garnish
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1/2 cup balsamic vinaigrette, or more if needed
Steps
1
Cook the pasta until just tender but still firm to the bite, following the instructions on the package. Drain and rinse under cold water.
2
In a large serving bowl, toss the pasta with the remaining ingredients. Check for seasoning and add salt and pepper and more balsamic vinaigrette if needed.
3
Garnish with extra Parmesan cheese and basil springs, if desired.
Comments
This salad is extremely forgiving. Add more or less of the ingredients depending on which ones you like best.