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Sheet Pan Pork Chops with Brussels Sprouts

With a sheet pan and less than 30 minutes, this 5-ingredient hearty dinner can be on the table.

Serves 4
Ready in 27 mins
Prep time 7 mins
Cooking time 20 mins
305 calories per serving


> 4 center-cut, bone-in pork chops (about 1 inch thick each)
> 2 tbsp extra virgin olive oil, divided
> 1 tbsp sodium-free lemon pepper seasoning
> 1 (20 oz) pkg halved Brussels sprouts
> 1 lemon, quartered


Preheat oven to 425°F. Pat the pork chops dry with a paper towel and rub with 1 tbsp oil. Season all over with the lemon pepper seasoning and salt. Transfer to a large sheet pan.
Trim the Brussels sprouts, if needed. Arrange sprouts around pork chops on sheet pan. Drizzle sprouts with remaining 1 tbsp oil. Season with salt and pepper. Add the lemon to sheet pan.
Bake 20–25 min., until Brussels sprouts are tender and pork chops have an internal temperature of 145°F. Squeeze roasted lemon wedges over pork chops and Brussels sprouts before serving.


Garnish with chopped chives.

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