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Five-Ingredient Fried Fish Sandwiches

Name: Five-Ingredient Fried Fish Sandwiches
Prep time: 7 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 (19 oz) pkg frozen battered fish fillets (10 count); 1/2 cup tartar sauce, divided; 2 tbsp apple cider vinegar; 1/2 (12 oz) bag rainbow slaw; 5 hamburger buns, split and toasted

Tuck crispy fish fillets into hamburger buns with a creamy, tangy slaw for an easy five-ingredient meal that delivers big flavor and satisfaction. Using frozen fillets and bagged slaw makes the recipe nearly foolproof for any day of the week.

Serves 8

Ready in 27 mins

Prep time 7 mins

Cooking time 20 mins

434 calories per serving

See nutrition information

Ingredients

> 1 (19 oz) pkg frozen battered fish fillets (10 count)

> 1/2 cup tartar sauce, divided

> 2 tbsp apple cider vinegar

> 1/2 (12 oz) bag rainbow slaw

> 5 hamburger buns, split and toasted

Steps

Prepare fish fillets according to package directions.

Meanwhile, in a large bowl, whisk together ¼ cup tartar sauce and the vinegar. Season with salt and pepper. Add the slaw mix, breaking any large broccoli into smaller pieces if needed, and toss to combine.

Spread remaining ¼ cup tartar sauce on bottom buns. Place 2 fillets on each bottom bun, then top with slaw and tops of buns. Serve immediately.