Ingredients
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2 (9 oz) pkgs fresh fettuccine
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1 3/4 cups half & half
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3 tbsp butter
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3/4 cup grated Parmesan cheese, divided
Steps
1
Heat a large pot of salted water to a boil on high. Cook the fettuccine according to package directions for al dente. Drain fettuccine.
2
Meanwhile, in a 12-inch skillet, heat the half & half on medium. Add the butter and ¼ cup Parmesan. Whisk gently until melted and smooth. Season with salt and generously with black pepper.
3
Remove skillet from heat and add fettuccine. Toss until well combined. Divide among bowls and top with remaining ½ cup Parmesan.
