Ingredients
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3 tbsp unsalted butter
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1 (10 oz) pkg marshmallows
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6 cups cocoa crispy rice cereal
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1 (0.67 oz) white decorating gel
Steps
1
Line a large baking pan with parchment paper. In a large pot over medium heat, melt butter. Add marshmallows and stir until melted. Remove from heat.
2
To the pot, add the cereal and stir until well combined.
3
Let mixture cool slightly. Rinse hands to prevent stickiness. Press cereal mixture into prepared pan in even layer. Refrigerate until no longer soft.
4
With football-shaped cutters, cut out treats. Pipe white stitches onto each football using the decorating gel.
