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Garlic Parmesan BBQ Steak Strips

This recipe couldn’t be easier! Coat sirloin beef tips in Worcestershire, Parmesan-garlic vinaigrette, and barbecue sauce and then toss them on the grill. Consider doubling this recipe as it is sure to be a party favorite.

Serves 6
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
397 calories per serving

Ingredients

> 1/4 cup Worcestershire sauce
> 3/4 cup garlic parmesan Italian vinaigrette
> 1 cup hickory barbecue sauce
> 1 1/2 lbs beef sirloin, cut into strips

Steps

1
In a large, resealable plastic bag, combine the Worcestershire sauce, vinaigrette, barbecue sauce, and steak. Squeeze bag to make sure meat is thoroughly covered with marinade. Chill until ready to grill.
2
Remove steaks from marinade using tongs and place on a hot grill. Discard marinade. Grill strips until done, about 12–15 min., flipping halfway through.

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