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Garlic Parmesan BBQ Steak Strips

This recipe couldn’t be easier! Coat sirloin beef tips in Worcestershire, Parmesan-garlic vinaigrette, and barbecue sauce and then toss them on the grill. Consider doubling this recipe as it is sure to be a party favorite.

Serves 6
Ready in 20 mins
Prep time 5 mins
Cooking time 15 mins
397 calories per serving


> 1/4 cup Worcestershire sauce
> 3/4 cup garlic parmesan Italian vinaigrette
> 1 cup hickory barbecue sauce
> 1 1/2 lbs beef sirloin, cut into strips


In a large, resealable plastic bag, combine the Worcestershire sauce, vinaigrette, barbecue sauce, and steak. Squeeze bag to make sure meat is thoroughly covered with marinade. Chill until ready to grill.
Remove steaks from marinade using tongs and place on a hot grill. Discard marinade. Grill strips until done, about 12–15 min., flipping halfway through.

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