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Mountain Pizza Pie

This hot and crispy pizza pocket comes together quickly while camping thanks to a hot fire and a mountain pie maker.

Serves 1
Ready in 13 mins
Prep time 5 mins
Cooking time 8 mins
251 calories per serving


> Mountain pie iron
> cooking spray
> 2 slices white bread
> 1 tbsp pizza sauce
> 2 tbsp shredded part-skim mozzarella cheese
> 4- 5 slices pepperoni or 10-12 slice mini pepperoni


Open the mountain pie iron and spray insides with the cooking spray. Place slices of bread on either side of pie iron. Top one side with the pizza sauce, mozzarella, then pepperoni. Clamp the pie iron shut.
Toast mountain pie in fire 5 min. for a very hot fire or 8 min. for a smaller fire, until toasted, flipping pie iron halfway through cooking time. Carefully open pie iron and remove pie. Let stand 2 min. before eating.


Want to indulge in a mountain pie without going camping? Cook these in your backyard fire pit.

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