Ingredients
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1 (4 inch) piece fresh ginger
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1 1/4 cups chopped green onions
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1 1/2 tbsp reduced-sodium soy sauce
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1/2 cup canola oil
Steps
1
Peel and roughly chop ginger. Add to the bowl of a food processor along with green onions and soy sauce.
2
Pulse until ginger is minced. Through the feeder tube, add canola oil and 1 tbsp water. Pulse until mixture is mostly smooth.
