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Ginger–Green Onion Sauce

The options are endless with this versatile Asian-inspired sauce. Some options: Drizzle over pork or chicken, stir into warm rice, or toss with noodles.

Serves 8
Ready in 5 mins
Prep time 5 mins
132 calories per serving


> 1 (4 inch) piece fresh ginger
> 1 1/4 cups chopped green onions
> 1 1/2 tbsp reduced-sodium soy sauce
> 1/2 cup canola oil


Peel and roughly chop ginger. Add to the bowl of a food processor along with green onions and soy sauce.
Pulse until ginger is minced. Through the feeder tube, add canola oil and 1 tbsp water. Pulse until mixture is mostly smooth.

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