Ingredients
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2 1/2 cup unflavored coconut water
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1/2 cup freshly squeezed lemon juice
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2 tbsp maple syrup
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1 (3-inch) piece ginger, peeled and roughly chopped
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1 1/2 tsp ground turmeric
Steps
1
To a blender, add the coconut water, lemon juice, maple syrup, ginger, turmeric, and a pinch of black pepper. Purée 1–2 min., until completely smooth.
2
Divide mixture evenly among 6 ice pop molds. Insert ice pop sticks. Freeze at least 4 hours or overnight, until solid. Carefully run the molds under warm water to release ice pops.
