Ingredients
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2 cups Nature's Promise almond flour
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1/4 cup packed dark brown sugar
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1/2 tsp baking soda
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2 tsp pumpkin pie spice
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1/8 tsp salt
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1/3 cup unsweetened applesauce
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1 large egg, beaten
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1/2 cup shelled pistachios, coarsely chopped
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1/3 cup dried cranberries
Steps
1
Preheat oven to 350°F. Line a baking sheet with parchment.
2
In a large bowl, stir together the almond flour, brown sugar, baking soda, pumpkin pie spice, and salt. Stir in the applesauce and egg. Fold in the pistachios and cranberries.
3
Using wet hands, scoop and roll dough into 2-inch balls. Arrange on lined baking sheet. Press down to flatten and smooth tops. Bake 12–15 min., until cookie bottoms are golden brown. Cool completely on wire rack.
