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Gouda and Apple Grilled Cheese

For lovers of sweet and savory combos, this sandwich checks off all the boxes. Raisin-studded cinnamon bread is balanced by sharp Gouda cheese, fresh arugula, and crunchy tart apples.

Serves 2
Ready in 18 mins
Prep time 10 mins
Cooking time 8 mins
319 calories per serving

Ingredients

> 1/2 small Granny Smith apple
> 2 oz piece Gouda
> 2 tbsp light mayonnaise
> 4 slices cinnamon-raisin bread
> 1/2 cup arugula

Steps

1
Very thinly slice the apple. Coarsely grate the Gouda.
2
Spread the mayonnaise on 1 side of each bread slice. Arrange bread mayonnaise-sides down. Divide arugula, then apple slices between 2 pieces of bread. Top apple with Gouda and other 2 slices of bread, mayonnaise-sides out.
3
Heat a nonstick 12-inch skillet on medium-low. Add the sandwiches to pan and cook 3–4 min. per side, until bread is golden brown and cheese is melted.

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