Ingredients
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4 plum tomatoes
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1 English cucumber
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1 (8 oz) pkg chunk feta
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1 (3 oz) pkg capers drained
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1/4 cup Greek dressing
Steps
1
Cut the tomatoes into wedges.
2
Slice the cucumber in half lengthwise and cut into ½-inch chunks.
3
Cut the feta into ½-inch chunks.
4
In a large bowl, combine tomatoes, cucumbers, and capers.
5
Add the dressing and toss to combine. Top with feta.
