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Casserole

Green Bean Casserole

The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time.

Serves 12
Ready in 40 mins
Prep time 10 mins
Cooking time 30 mins
119 calories per serving

Ingredients

> 2 cans (10.5 oz each) Campbells Condensed Cream of Mushroom Soup
> 1 cup milk
> 2 tsp soy sauce
> 1/4 tsp ground black pepper
> 4 cans (14.5 oz each) any style Del Monte ® green beans, diced
> 2 2/3 cups French's Crispy Fried Onions

Steps

1
Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. baking dish.
2
Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
3
Bake for 5 min. or until onions are golden brown.

Comments

Recipe provided by: Campbells, Del Monte & McCormick

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