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Poultry

Tyson® Grilled Chicken Sausage with Pears

Serves 4
Ready in 25 mins
Prep time 10 mins
Cooking time 15 mins
509 calories per serving

Ingredients

> 8 Aidells® chicken-and-apple sausage links
> 4 ripe pears
> 2 tbsp lemon juice
> 1 tbsp Dijon mustard
> 1/4 cup extra-virgin olive oil
> 1 tsp salt
> Black pepper
> Fresh thyme

Steps

1
Preheat grill to medium-high heat.
2
Prick sausage links with a fork and cut pears lengthwise into ¼-inch thick slices.
3
Whisk lemon juice with mustard. Add oil in a slow, steady stream, whisking until emulsified. Whisk in salt and pepper. Toss pears with 2 tablespoons dressing.
4
Grill sausages, turning frequently, until heated through, 10-12 minutes total. At the same time, grill pears until softened & lightly browned, 4-5 minutes per side. Top sausages and pears with thyme and serve with remaining dressing.

Comments

Recipe provided by Tyson Foods, Inc.

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