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Grilled Citrus Margaritas

Lightly charring the fruit for this cocktail gives it an unexpected smoky edge that all your guests will love.

Serves 4
Ready in 15 mins
Prep time 13 mins
Cooking time 2 mins
391 calories per serving


> 3 tbsp sugar
> 4 limes
> 3 lemons
> 3 oranges
> 1 cup white tequila
> 1/2 cup Triple Sec
> 2 tbsp Nature's Promise Organic Blue Agave Nectar
> 1 tbsp coarse salt
> ice


Set grill to high. Place the sugar in a small, shallow dish. Cut the limes, lemons, and oranges in half. Dip cut sides in sugar.
Place citrus on grill cut sides down and cook 2 min., until dark grill marks appear. Remove citrus from grill and let cool slightly. Into a medium liquid measuring cup, squeeze juice from citrus, reserving 2 squeezed lime halves. Strain juice into a pitcher. Stir in the tequila, triple sec, and agave nectar.
Place the salt in another small shallow dish. Run reserved squeezed lime halves along rims of 4 small margarita glasses to moisten. Dip rims of glasses in salt. Add ice to glasses. Divide margarita among glasses.


Must be 21 years or older to purchase or consume alcohol. Please drink responsibly.

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